Stevia Rebaudiana is one of the most popular natural sweeteners in Europe. Extracted from plant leaves, it contains Rebaudioside A – the sweetest-tasting steviol glycoside – and is completely calorie-free.
Benefits:
Applications: tea, beverages, keto products, supplements
Erythritol is a sugar alcohol naturally formed during fermentation. It has a glycemic index of zero and doesn’t promote tooth decay, making it perfect for health-conscious food production.
Benefits:
Applications: baked goods, sugar-free chocolate, functional drinks
Maltitol closely mimics sugar’s texture and helps retain moisture, which is essential for confections and baked products.
Benefits:
Applications: bars, cookies, chewing gum
Xylitol is a naturally occurring polyol known for preventing cavities. It’s as sweet as sugar but has 40% fewer calories.
Benefits:
Applications: chewing gum, lollipops, mints, sugar-free sweets
Sorbitol is a mild sweetener used mainly in pharmaceuticals and sugar-free chewing gum. It helps preserve product freshness due to its hygroscopic properties.
Benefits:
Applications: lozenges, supplements, gummies
Natural sweeteners are a great choice for: