Stevia is a plant-based sweetener that has been used for centuries in South America to sweeten drinks and food. The cultivation areas have their origin in South America. Traditionally, they still exist, but the main cultivation areas have shifted to Asia due to industrialization.
Calorie-free, 100% natural sweetener, suitable for diabetics, can contribute to weight loss, high sweetening power, particularly tooth-friendly, heat stability up to 200 degrees.
Are calorie free, ideal for sweetening coffee, tea and hot drinks.
DOSAGE: 1 tablet (60 mg) is equivalent to about 1 teaspoon of sugar (5g)
Is calorie-free, ideal for sweetening beverages and food
DOSAGE: individual
Steviol glycosides with highly concentrated Rebaudiosides, which have a high sweetening power.
DOSAGE: individual, in high concentrates can be up to 450 x stronger than sugar
Stevia sprinkle sweetener is a tabletop sweetener based on Erythritol and Steviol glycosides. The sweet taste, the crystalline tabletop sweetener is ideal for sweetening drinks and dishes.