Xylitol is a healthy sugar substitute that belongs to sugar alcohols.
The sweetening power is to be used in relation to ordinary household sugar of about 60-70%.
Erythritol is a sweet-tasting compound based on sugar alcohols (meso-1,2,3,4-butantertrol).
The sweetening power is to be used in relation to ordinary household sugar of about 60-70%. Low in calories, antioxidant effect, improvement of dental hygiene, suitable for diabetics.
Sucralose is a sweetener that tastes about 600 times stronger than granulated sugar.
It does not develop a bitter aftertaste, the perception of sweetness sets in relatively late, has very good solubility and does not cause tooth decay.
Saccharin is 300 to 700 times sourer than sugar.
It develops high stability when heated, is good for diabetics, plus it is colorless and does not cause tooth decay.
Acesulfman-K is a synthetic, heat-stable sweetener. Dissolving in water and or ethanol is well suitable, the sweetening power is about 200 times as strong as sucrose.
Due to the high heat resistance, the product is ideal for cooking and baking and tastes very similar to natural sugar.